I know I am being premature in
saying summer since it isn’t officially summer until June 21st, but
right now the stores have this wonderful array of fresh summer berries. Strawberries, raspberries, and blackberries are
available to eat, bake into pies or crisp, and serve as toppings for sponge
cakes and cheesecakes. When I use
berries I like them to be the main attraction in a simple but elegant
dessert. This is my take on a speedy
fruit tart.
Quick Fruit Tart
1 whole Graham Cracker
Cream Cheese (either plain or
flavored)
Berries of your choice
Sugar (optional)
- Smear the Graham Cracker with your favorite Cream Cheese.
- Arrange the Berries on top of the Cream Cheese.
- Sprinkle the Sugar lightly on top of the Berries.
- Eat and enjoy.
Options:
Gluten-Free Graham Crackers
Lactose-Free or Soy Cream Cheese
