Peach Squares

            I hope you enjoyed your Valentine dessert.  But you’re probably standing around trying to figure out what to do with three egg yolks.  I have a recipe for you.

Crust

1-1/4 c. Flour

1 stick Butter

2 Tbsp. French Vanilla Yogurt

Filling

¼ c. Flour

3 Egg Yolks

1/3 c. French Vanilla Yogurt

1 c. Sugar

1 15oz. can Sliced Peaches

1. Preheat oven to 350 degrees.
2. Prepare the crust by blending together the Flour, Butter, and Yogurt. 
3.  Press the crust mixture into a 9x13 pan.  Cover the bottom and a little up the sides to create a small lip.
4. Bake for twenty minutes. 
5.  Blend together the Flour, Egg Yolks, Yogurt, and Sugar to create the filling.
6. Pour the filling into the crust when it comes out of the oven.
7. Cut the Peaches into thinner slices.  Place on top of the filling.
8. Bake for 30 minutes or until a knife comes out cleanly.  
9.  Let the squares cool before cutting and serving.

              The flour in the filling can be substituted with a Gluten Free All Purpose Flour. This can be done as well for the crust or a premade Gluten Free Crust can be purchased. Lactose Free or Soy Yogurt is available in order to replace the regular Yogurt.