I would like to say Happy New Year and wish you well with those resolutions to lose weight. Here is a salad I enjoy and it has a great flavor. It’s made easily with a trip to the deli counter.
Turkey & Baby
Portabella Salad
1 oz thinly sliced Blackened
Turkey
5 Baby Portabella Mushrooms
1 Tbsp grated Parmesan or Romano
Cheese
2 Tbsp Lime-Cumin Dressing
(recipe will follow)
2 c. Lettuce
- Cut the Turkey into pieces.
- Slice the Mushrooms.
- Put Lettuce in a bowl.
- Top Lettuce with the Turkey and Mushrooms.
- Drizzle the Dressing over the Salad.
- Top with a sprinkle of Cheese.
Find your
favorite Soy or Lactose Free Cheese as a substitute.
Lime-Cumin
Dressing
¼ c. fresh Lime Juice
½ c. Olive Oil
½ tsp Ground Cumin
- Put all the ingredients together and whisk until blended.
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