Cooking Tip #1

Rice Wine Vinegar

         There appears to be two types of Rice Wine Vinegar.  The regular version contains a large amount of salt while the low sodium has significantly less.  If you have to watch your salt intake as I do, here is a mixture I created to lessen the salt, including the taste.

¾ of a bottle of Low Sodium Rice Wine Vinegar

¼ of a bottle of Regular Rice Wine Vinegar

Note: Make sure bottles are the same size. 

1.       Mix the two vinegars together to get the flavor you like without the salt you don’t.