My Salad Nicoise

                It’s spring soon and the markets have what they call Spring Potatoes.  These little potatoes seem so much more tender than the usual potatoes the rest of the year.  This salad is how I like them best. 

Salad

(These amounts will make two salads)

½ lb. small Potatoes boiled until fork tender

½ lb. small Green Beans-steam or blanch to preferred doneness

1 5 oz. can Oil Packed Tuna

2 Hard Boiled Eggs-cut in 1/4s the long way

24 Nicoise Olives

20 small Pear or Cherry Tomatoes halved

1. Arrange the potatoes, beans, eggs, olives, and tomatoes on a plate.
2. Top with tuna and drizzle with dressing. 

Dressing

¼ c. Olive Oil

2 Tbsp. Rice Wine Vinegar

1 tsp. Dijon Mustard

Pinch of Sugar if needed.

1. Wisk together all the ingredients.