Lemonade

                It’s going to be Memorial Day soon, the “official” start of summer.  It’s been cold and sometimes snowy this May but hopefully the first legal summer holiday will be bright and sunny.  What could be more refreshing than ice cold lemonade?  Here is a recipe for lemonade with a twist.

1 12 oz can Lemonade, frozen

12 oz Orange Juice, fresh squeezed is the best

1 Lemon, thinly sliced

1 Lime, thinly sliced

1 Orange, thinly sliced

1. Make the lemonade per package directions.
2. Add the orange juice then stir.  I use the now empty lemonade can as a measuring cup.  Put into the refrigerator to chill.
3. About an hour before serving add all the fruit slices.  Continue to refrigerate until it is time to serve.

I hope this will quench your thirst on a hot, sunny day.