Coleslaw on Your Burgers

          More and more you see that chefs are putting some type of slaw on burgers.  There seems to be all sorts of flavors to our old friend cabbage.  This is my Asian Slaw recipe using ingredients you can pick up at most grocery stores.

Lady G’s Asian Slaw

1 16 oz package Coleslaw or Broccoli Mix

½ c. Canola Oil

¼ c. Rice Wine Vinegar

½ tsp Dark Sesame Oil

¼ tsp Sugar

3 Tbsp Sushi Ginger

3 Tbsp Sun Flower Seeds

3 Tbsp Wasabi Peas

1. Place Coleslaw or Broccoli Mix in a bowl.
2. Make the Dressing by whisking Canola Oil, Vinegar, Sesame Oil, and Sugar together.  Pour over the Coleslaw or Broccoli Mix and stir.
3. Stack and chop the Sushi Ginger and add to the slaw.
4. Add Sun Flower Seeds and Wasabi Peas to the mix and stir.
5. Serve immediately as a burger topping or side dish.